Since her time on MasterChef 2011, Jackie has been honing her skills working in some of the countries most acclaimed kitchens. Jackie cooks regularly at private dining events and is working on a vegetarian cookery book.
Jackie's food passion lies with regional Asian dishes and street food, inspired by her extensive travels across Asia with her family. Her ambition is to raise the bar in Asian fusion and vegetarian dining, with a menu inspired by a variety of regional dishes and street food, using seasonal local produce, to create something exciting and delicious.
"I love everything about Asian food, and particularly street food. I love the accessibility of it, the array of flavours and spices, the fresh preparation of ingredients and most of all, the opportunities this gives for creating great dishes, regardless of whether it's vegetarian or not. It's simply about producing an amazing plate of food for people to enjoy."